Poncha isn’t just a drink—it’s a Madeiran tradition. Made with sugarcane rum, honey, and citrus, it’s the island’s most iconic cocktail. Whether you prefer the classic recipe or a modern twist, we’ve handpicked the best poncha bars where locals go for the real experience. Get ready to sip, savor, and enjoy a true taste of Madeira!

These places aren’t just about food; they’re about culture, hospitality, and authentic Madeiran flavors. Whether you’re craving bolo do caco, tender meat skewers, or a dish cooked in wood-fired ovens, this guide will take you straight to the island’s culinary gems.