The whole team warmly welcomes you in a charming and friendly setting, typically Valais, like a mountain chalet where you can appreciate the rustic decoration. And, if the sun is in a good mood, you can sit on the terrace to eat!

The chef, Luis Noeme, offers you market cuisine from the four seasons, without forgetting the specialties: charcoal, fondues, raclette, the famous Matze steak as well as a variety of meat dishes, pasta and even game. in season.