Known for its affordable and hearty meals, O Londres offers a true taste of traditional Madeiran cuisine. Popular with locals, it’s the go-to place for those seeking simple, well-prepared dishes in a relaxed setting.
If you love succulent, well-prepared cuts of meat, Vaca Negra is the place for you. Run by Argentinians, this restaurant is famous among meat lovers, bringing the Argentinian steakhouse experience to Funchal.
For an authentic Madeiran Espetada experience, Churrascaria São Roque is a must-visit. Whether you grill your own meat on traditional skewers or have it prepared for you, the flavors of this dish, paired with generous portions and sea views, make for an unforgettable dining experience.
If you want a place where authenticity and quality come together, Clássico is ideal. With great fish, meat dishes, and sea views, it offers a well-rounded dining experience with local flavors and a special touch in every meal.
A restaurant that fuses Madeira’s local ingredients with haute cuisine innovation. Led by chef Júlio Pereira, Kampo delivers a unique dining experience with dishes crafted from fresh, local products.
A cozy spot offering a modern twist on traditional Madeiran cuisine. With a focus on local ingredients, Taberna Madeira serves both meat and fish dishes, combining authentic flavors with contemporary presentation.
If you’re looking to try the famous Madeiran Picado, Beer Garden is the place to be. With a relaxed atmosphere, this spot serves generous portions of this traditional dish, perfect for sharing with friends while enjoying a cold beer.
Akua by Júlio Pereira [Funchal] €€
A refined seafood restaurant led by Chef Júlio Pereira, Akua showcases the best of Madeira’s ocean flavors, combining local seafood with creative culinary techniques for an unforgettable experience. Must-try: The octopus carpaccio, a delicate and flavorful starter that highlights the freshness of the seafood.
Doca das Cavacas [Lido] €€
Famous for its fresh fish and seafood dishes, this seaside restaurant provides incredible views of the ocean, making it an ideal spot for a relaxing meal with a scenic backdrop. Must-try: The Espada com Banana, a unique Madeiran dish combining fresh black scabbard fish with sweet banana, perfectly showcasing the island’s culinary creativity.
Marisqueira Tropicana [Funchal] €€
A seafood lover’s paradise, Marisqueira Tropicana specializes in fresh shellfish and a wide variety of fish dishes, offering a true taste of the ocean in a casual, welcoming environment. Must-try: The seafood platter, a generous selection of the freshest shellfish and fish available, perfect for sharing.
Casal da Penha [Funchal] €€
A sophisticated spot known for its beautifully presented seafood dishes and impeccable service, Casal da Penha blends fresh ingredients with elegant flavors for a top-notch dining experience. Must-try: The grilled seabass, perfectly cooked and served with a light lemon and herb dressing.
O Londres [Funchal] €
Known for its affordable and hearty meals, O Londres offers a true taste of traditional Madeiran and Portuguese cuisine. Must-try: The daily specials, which often include fresh fish dishes like grilled sardines or bacalhau (codfish), providing a perfect introduction to homemade Portuguese flavors.
Prima Caju [Funchal] €€
A vibrant spot offering smoothie bowls, fresh salads, and grain bowls, packed with nourishing ingredients. Must-try: Their avocado toast or the smoothie bowls, both made with fresh, locally sourced produce.
Horta [Funchal] €€
With a farm-to-table concept, this restaurant serves dishes made from locally sourced ingredients. Must-try: The seasonal vegetable risotto, which showcases the freshest ingredients from Madeira’s farms.
Il Basilico [Lido] €€€
Offers gourmet pasta dishes and Mediterranean cuisine in a sophisticated ambiance. Must-try: The homemade ravioli paired with a glass of wine from their extensive Mediterranean selection.
Papa Manuel [Lido] €
Famous for Madeiran-style pizzas that blend local ingredients with Italian techniques. Must-try: Their special Madeiran pizza, featuring fresh island ingredients and a thin, crispy crust.
Mercearia D’Avó [Funchal] €€
Focuses on fresh, homemade pasta and traditional Italian recipes. Must-try: The homemade tagliatelle with a rich, slow-cooked tomato sauce, made from local tomatoes.
Aromi Pizzaria [Funchal] €
Known for its wood-fired pizzas, offering a range of toppings and a cozy atmosphere. Must-try: Their truffle pizza, topped with mozzarella, mushrooms, and a drizzle of truffle oil.
Yakuza by Júlio Pereira [Funchal] €€€
Led by the renowned Chef Júlio Pereira, Yakuza offers a fusion of traditional Japanese techniques with a creative, modern twist. Must-try: The sashimi platter, beautifully crafted and made with the freshest local fish.
Yuki [Funchal] €€€
A high-end sushi experience, Yuki serves exquisite rolls and nigiri with an emphasis on quality and presentation. Must-try: The omakase menu, where the chef curates a personalized sushi journey for your table.
Sushimar [Funchal] €€
Known for its cozy atmosphere and high-quality sushi, Sushimar is a local favorite for casual sushi dining. Must-try: The tuna tataki, perfectly seared and served with a delicate sauce that enhances the flavor of the fresh tuna.
Osaka Sushi [Funchal] €€
Offering a wide selection of sushi and sashimi, Osaka Sushi is ideal for both sushi beginners and connoisseurs. Must-try: The Osaka roll, a signature dish that combines fresh ingredients with bold flavors
Venda Velha [Funchal] €
A classic spot to try authentic poncha, made the traditional way with sugar cane rum, lemon, and honey. This local bar is a favorite among both locals and tourists. Must-try: The Poncha Regional, a traditional take on Madeira’s famous drink.
N2 Poncha [Funchal] €
Known for its strong and flavorful poncha, N2 Poncha is a lively spot to enjoy this local favorite. Whether you’re looking for classic flavors or a fruity twist, this bar has it all. Must-try: The Maracujá Poncha, a sweet and tangy version with passion fruit.
Mercearia da Poncha [Funchal] €
A cozy spot offering various flavors of poncha, made fresh on the spot. This bar is a great stop for those wanting to sample different varieties of Madeira’s iconic drink. Must-try: The Laranja Poncha, offering a zesty, citrusy kick.
Taberna do Areeiro [Funchal] €
Tucked away from the bustling city center, Taberna do Areeiro is a hidden gem for poncha lovers. Known for its laid-back atmosphere and well-crafted drinks. Must-try: The Mel e Limão Poncha, a perfectly balanced, sweet-and-sour combination.
Castrinhos [Funchal] €
A traditional Madeiran bar, Castrinhos is famous for serving some of the best poncha on the island. With a simple, authentic vibe, it’s a must-visit for anyone wanting to experience this local drink. Must-try: The classic Poncha da Madeira, with sugar cane rum and honey, crafted to perfection.
Three House Rooftop [Funchal] €€€
One of the trendiest rooftop bars in Funchal, Three House offers stunning views over the city with a fantastic cocktail menu. It’s the perfect spot to enjoy a drink while watching the sunset. Must-try: The Tropical Breeze, a refreshing blend of local fruits and spirits.
Hotel Madeira Rooftop [Funchal] €€
Located in the heart of Funchal, Hotel Madeira’s rooftop offers both classic cocktails and creative new mixes. With beautiful city views and a laid-back vibe, it’s ideal for an evening drink. Must-try: The Espresso Martini, perfect for coffee lovers looking for a cocktail twist.
Castanheiro Boutique Hotel Rooftop [Funchal] €€€
For a more exclusive experience, Castanheiro Boutique Hotel’s rooftop is the place to be. With a luxurious setting and a cocktail menu designed by expert mixologists, this rooftop bar is perfect for a special evening. Must-try: The Signature Gin Tonic, made with local botanicals.
© 2025 Beyond Madeira
